🍫 Have u ever given a thought of bringing a Chocolate Ganesha ?? What a great feeling it would be to bring it and have it distributed as prasad. 🙏 We at Kydzadda are going to make this festival special for the kids in our Chocolate Ganesh” making workshop. This event will be held at *Kydzadda Banashankari and prior registration is mandatory to ensure that the required material can be organised.

Requires milk to immerse the idol — 2-3litres minimum

🔔🔔🔔 Pointers—-

⭐ The idol can be kept in room temperature for a day to day and half.

⭐ You can use red powder food colour or haldi for Tilak. Any real flowers and garlands are fine for God. Keep diya at a distance.

⭐ Clean the idol with a flat paintbrush to remove the dust, if any before immersing it. Also remove the flowers.

⭐ Keep some whole spices like cloves, cinnamon sticks, pepper corns around the idol, ants and other insects will not come. You can also mix Haldi powder with water and make a nice Rangoli around the idol, that is also very effective to keep the ants and insects away from the idol.

⭐ You can immerse the idol in milk or water. First, finish the ritual with a small amount of milk. After the ritual gets over, you can pour hot milk or water to speed up the melting process. You can stir it or churn it so that the chocolate mixes faster with milk. If you don’t want to distribute the chocolate milk on the same day then use lesser amount of milk to dissolve the idol. Make a slurry and refrigerate. Take out in small portions, add more milk and make milkshake as per your requirement. It is advisable to use Tetra Pack milk for immersion as it doesn’t get spoilt easily.